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REGULAR BOX
Balanced nutrition and variety with enough food to feed a family of four for a week. |
SENIOR/CONVENIENCE BOX
For Seniors or People on the Go!
Ten perfectly seasoned, nutritionally balanced, fully cooked meals—
just heat and serve.
Each meal has been developed with the dietary needs of senior citizens in mind, and contains 3 oz. of protein, a starch & two vegetables or fruit |
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1.5 lb. New York Strip Steak (4 x 6 oz.)
3 lb. IQF Split Chicken
Breast
2 lb. Baby Back Pork Ribs
2 lb. Chicken Chunks
28 oz. Jumbo Charbroiled Beef Patties with Gravy
1 lb. Smoked Sausage
1 lb. Ground Turkey
1 lb. Green Beans
1 lb. Diced Sweet Potatoes
10 oz. Peanut Butter
15 oz. Cranberry Sauce
7 oz. Beef-Flavored Rice & Vermicelli
20 oz. Shoestring Fries
32 oz. 2% Reduced Fat Shelf-Stable Milk
6 oz. Pancake Mix
One Dozen Eggs
One Dessert Item |
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Sweet 'n Sour Chicken: Slow-Cooked Chicken Chunks served in a Sweet 'n Sour Sauce over Steamed Rice. Steamed Broccoli with Mushroom Pieces accompanied by Wax Beans.
Spaghetti with Meat Sauce: Spaghetti Noodles served with a Rich Traditional Italian Meat Sauce, Seasoned Italian Green Beans, Diced Pears and an Oatmeal Cookie.
Chili Con Carne: Chili Con Carne with Ground Beef served with Elbow Macaroni, Carrot Coins and Beets with Onions.
Chicken with Creole Sauce: Tender Chicken Pieces served with Classic Creole Sauce, accompanied by Mashed Potatoes, Peas with Mushrooms and Pineapple Chunks.
Ground Beef Teriyaki Stir Fry: Seasoned Ground Beef with a Teriyaki-Flavored Sauce served over Penne Noodles, accompanied by Lemon Pepper Green Beans, and a Sugar Cookie.
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Chicken Ala King: Luscious Chicken in traditional Ala King-Style Sauce, served over Rice, with Seasoned Green Beans and Sliced Beets.
Beef Cabbage Casserole: Seasoned Ground Beef interlaced with delicious Cabbage Leaves, served with Creamed Potatoes and Green Peas with Carrots.
Chicken Rice Pilaf: Tender White Chicken served over perfect White Rice Pilaf, accompanied by Broccoli Cuts with Diced Red Peppers and a Chocolate Chip Cookie.
Turkey Tetrazzini: Diced Turkey in a luscious Cream Sauce with Mushroom Pieces served over Spaghetti, accompanied by Seasoned Green Beans with Onions and Italian Seasoned Diced Tomatoes.
Chicken Stew: Slow-Cooked White Chicken with Diced Potatoes and Diced Tomatoes lightly seasoned and folded into a Chicken-Flavored Broth. Stew is served over lightly seasoned Rice with a side dish of Sliced Celery and Carrot Coins, a Southern Biscuit and Apple Sauce for dessert. | |
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$ 30.00 |
$ 28.00 |
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THANKSGIVING DINNER BOX
(Quantities are Limited,
So Place Your Order Today!!)
Our special holiday box contains everything you
need for a traditional Thanksgiving meal.
Order one for your family and one for a family in need this holiday season.
Feeds average Family including 2 adults and 2 children.
$ 30.00 |
7lb. (avg.) Perdue Roasting Hen
2 lb. Heat and Serve Mashed Potatoes
2 lb. Heat and Serve Corn
2 lb. Heat and Serve Green Beans
17 oz. Cornbread Stuffing
4.5 oz. Brown Gravy Mix
15 oz. Cranberry Sauce
8 Dinner Rolls
One Dessert Item
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NOVEMBER SPECIAL #1
7 lb. Grill Box $21.00
2 lb. Choice Cut Beef Roast
2 lb. St. Louis Style Pork Ribs
2 lb. Hamburger Beef Steaks
(4 x 8 oz.)
1 lb. Mild Italian Sausage with
Mozzarella Cheese
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NOVEMBER SPECIAL #3
4.5 lb. Flavored Boneless/Skinless
Chicken Breasts $18.00
1.5 lb. Rotisserie Flavor (4 x 6 oz.)
1.5 lb. Lemon-Fajita Flavor (4 x 6 oz.)
1.5 lb. Sun-Dried Tomato Flavor (4 x 6 oz.) |
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NOVEMBER SPECIAL #2
4.5 lb. Meat Combo $21.00
1.5 lb. Bone-In Ribeye Steaks
(2 x 12 oz.)
1.5 lb. Kansas City Strip Steaks
(2 x 12 oz.)
1.5 lb. Boneless Center-Cut
Pork Chops (4 x 6 oz.) |
NOVEMBER SPECIAL #4
Fresh Fruit and Veggie Box $21.00
3 lb. North Carolina New Crop Red Rome Apples
3 lb. Washington State New Crop Granny Smith Apples
4 lb. New Crop Florida Navel Orange
1 stalk California Celery (in sleeve)
4 lb. Premium Idaho Baking Potatoes
3 lb. New Crop North Carolina Sweet Potatoes
2 each Ruby Red Florida Grapefruit
1 lb. Premium California Carrots (cello wrapped)
2 lb. Large-Medium Yellow Onions
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Any questions or to place order - see Kim G or Beth P
or
call the church
636-272-4111 |
Money
Sunday, November9
Pick up
Saturday, November 22
8:00am and 9:00am
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